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We will be happy if you share with us your favourite garlic/olives/peppers recipes!
Please use our contact page to send them to us, and we will be delighted to publish them here!
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Garlic Pepper Sauce
Provided by Walter Smith, Seven Oaks
Ingredients list:
2 cloves of garlic, minced.
2 tablespoons of olive oil.
1 teaspoon of red pepper, crushed.
1 teaspoon of dried parsley.
Instructions for Garlic Pepper Sauce:
Heat the olive oil in a pan.
Saute the garlic and pepper in the olive oil until the garlic is golden.
Toss with parsley.
Serve as desired.
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Roasted Garlic
Provided by Jane Hammilton, Norwich
Ingredients list:
4 cloves of garlic.
½ cup of chicken broth.
2 tablespoons of butter.
½ teaspoon of dried leaf thyme.
¼ teaspoon of ground black pepper.
¼ teaspoon of salt.
Instructions for Roasted Garlic:
Remove the outer peel from the garlic.
Place the garlic cloves in a baking dish.
Dab each clove with butter.
Sprinkle the garlic cloves with thyme, pepper and salt.
Pour the chicken broth into the dish.
Cover the dish with foil and bake at 350°F (175°C) for one hour, basting frequently.
Uncover the dish and bake at the same temperature for another 15 minutes.
Serve as you wish.
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Garlic Sauce
Provided by Tomas Smithfield, London
Ingredients list:
6 garlic cloves, crushed.
1 ½ cups of water.
½ cup of broth.
½ cup of sugar
¼ cup of soy sauce.
3 tablespoons of cornstarch.
Salt and pepper, to taste.
Instructions for Garlic Sauce:
Mix the cornstarch and the sugar together.
Add the broth, soy sauce and water to make a gravy.
Stir well; then add the garlic.
Heat over low flame until the mixture thickens.
